Patisserie · Old Colwyn, Colwyn Bay
Emmazing Bakes Menu & Prices
Planning what to order at Emmazing Bakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Emmazing Bakes. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.35 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £6.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.50 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £5.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £7.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Madeleines (bag of 6)V £6.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £6.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £1.95 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Escargot aux raisinsV £3.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.50 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.70 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £3.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £29.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £103.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £38.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.05 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Emmazing Bakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Colwyn Bay

